Field support and agricultural services for growers, cooperatives, and producers across Guercif and the Oriental Region.
Field support and agricultural services for growers, cooperatives, and producers across Guercif and the Oriental Region.
In an era of overproduction, quality, uniqueness, rarity, brand image, and market positioning have become essential for survival and growth. Like it or not, we are in global competition with regions such as Tuscany and Andalusia. These services are designed to help local products meet this challenge and reach customers more effectively.
The quality of olive oil is decided in the first 24 hours after picking. Fruit that sits too long on the tree or on the ground begins to oxidize, driving up acidity and destroying polyphenols, the compounds that make good olive oil worth paying for.
Our harvest teams are trained to work quickly and cleanly: hand-picking and mechanical raking only, no beating, with fruit sorted on-site and transported to the mill the same day.
What's included: harvest timing assessment, crew deployment with tools and transport, on-site fruit sorting, and mill coordination for same-day pressing where available.
An olive tree that is well-maintained produces more fruit, better fruit, and lives longer. Most small growers in the Oriental Region manage their groves without access to agronomic advice. We offer practical grove maintenance based on what the trees actually need.
Services include: pruning, soil management, irrigation assessment, pest and disease monitoring, and renovation of abandoned or low-yield groves.
Best suited for: family growers, absentee landowners, and smallholders who want better yield and quality without full-time management.
The Oriental Region produces more than olive oil. Almonds, figs, pomegranates, wheat, and aromatic plants grow across the province's diverse terrain. We extend our field services to cover the full scope of what growers manage.
Available for: almond and fig harvesting, grain and legume crop support, aromatic plant cultivation, tools rental and leasing, and crop logistics to local markets or cooperatives.
The Oriental Region's products are tied to the calendar. Early harvest olive oil comes only in November. Saffron is picked in a three-week window in autumn. Wild thyme honey follows the hillside bloom in spring. Miss the season and you wait a year.
This section reflects what's available now, direct from growers and cooperatives as each harvest comes in. No off-season sourcing, no substitutions.
Stock is limited by what the season produces. Contact us to reserve ahead of the next harvest.
